Roasted Green Beans With Garlic, Lemon, Pine Nuts & Parmigiano

Name: Roasted Green Beans With Garlic, Lemon, Pine Nuts & Parmigiano
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 907 grams fresh green beans, stem ends trimmed; 10 cloves garlic, peeled and thinly sliced lengthwise (a medium clove should yield 4 slices); 2 teaspoons kosher salt; 2 Tbsps freshly squeezed lemon juice; 2 Tbsps lemon zest (youll need two lemons); 6 Tbsps extra-virgin olive oil (I use Colavita); 6 Tbsps coarsely grated Parmigiano-Reggiano; 237 milliliters pine nuts; 0 teaspoons sugar

Roasted Green Beans With Garlic, Lemon, Pine Nuts & Parmigiano might be just the side dish you are searching for. This gluten free recipe serves 6. One serving contains 352 calories, 8g of protein, and 31g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. If you have pepper, lemon juice, lemon zest, and a few other ingredients on hand, you can make it.