Roasted Garlic Tyrokavteri

Name: Roasted Garlic Tyrokavteri
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 113 grams cream cheese, softened; 227 grams crumbled feta; 0 teaspoons ground white pepper; 59 milliliters half-and-half (optional); 118 milliliters freshly squeezed lemon juice; 59 milliliters extra-virgin olive oil; 0 teaspoons dried oregano; 1 teaspoon hot pepper sauce, or to taste; 59 milliliters roasted garlic; 170 grams roasted red peppers, drained and coarsely chopped

Roasted Garlic Tyrokavteri might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 551 calories, 15g of protein, and 50g of fat per serving. This recipe serves 3. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have oregano, feta, half-and-half, and From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Place roasted red peppers, roasted garlic, hot pepper sauce, lemon juice, oregano, and white pepper into a blender; puree until smooth.

Ingredients you will need

Roasted Red Peppers

Hot Sauce

Roasted Garlic

White Pepper

Lemon Juice

Oregano

Equipment you will use

Blender

Add feta and cream cheese, and puree until smooth.

Ingredients you will need

Cream Cheese

Feta Cheese

With blender running, slowly pour in olive oil until incorporated and thickened. Stir in half-and-half if needed to achieve a dip consistency. Cover and store in the refrigerator until ready to serve.

Ingredients you will need

Olive Oil