Roasted Garlic Pork Supper

Roasted Garlic Pork Supper
Roasted Garlic Pork Supper is a gluten free, dairy free, and whole 30 recipe with 12 servings. One serving contains 302 calories, 36g of protein, and 7g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in about 3 hours and 45 minutes. A mixture of onion, potatoes, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, take a look at these similar recipes: Roasted Garlic Pork Supper, One-Pan Roasted Pork Supper, and Sunday Supper: Rubbed and Roasted Pork Shoulder.

Instructions

1
Remove papery outer skin from garlic (do not peel or separate cloves).
Ingredients you will need
CloveClove
GarlicGarlic
2
Cut top off garlic heads, leaving root end intact.
Ingredients you will need
GarlicGarlic
3
Brush with oil; sprinkle with basil and oregano. Wrap each bulb in heavy-duty foil.
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OreganoOregano
BasilBasil
WrapWrap
Cooking OilCooking Oil
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Aluminum FoilAluminum Foil
4
Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes. Squeeze softened garlic into a small bowl.
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GarlicGarlic
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OvenOven
BowlBowl
5
Add lemon juice; mix well. Rub over the roast.
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Lemon JuiceLemon Juice
Dry Seasoning RubDry Seasoning Rub
6
Place roast in a shallow roasting pan. Arrange potatoes, carrots and onion around roast.
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PotatoPotato
CarrotCarrot
OnionOnion
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Roasting PanRoasting Pan
7
Pour water into the pan.
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WaterWater
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Frying PanFrying Pan
8
Sprinkle meat and vegetables with salt and pepper. Cover and bake at 350° for 1-1/2 hours. Uncover; bake 1-1/2 hours longer or until a meat thermometer reads 160°, basting often. Cover and let stand for 10 minutes before slicing.
Ingredients you will need
Salt And PepperSalt And Pepper
VegetableVegetable
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
DifficultyExpert
Ready In3 hrs, 45 m.
Servings12
Health Score76
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