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Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes
Need a gluten free and vegetarian side dish? Roasted Garlic Mashed Potatoes could be a spectacular recipe to try. This recipe serves 8. One portion of this dish contains about 10g of protein, 29g of fat, and a total of 445 calories. Thanksgiving will be even more special with this recipe. Head to the store and pick up regular butter, a heavy cream, so half-and-half, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 350 degrees F.
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OvenOven
3
Dice the potatoes and boil in a pot of water until fork tender, 25 to 30 minutes.
Ingredients you will need
PotatoPotato
WaterWater
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PotPot
4
Drain and return to the pan over low heat. Mash the potatoes for 5 minutes to allow a lot of the steam to escape.
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PotatoPotato
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Frying PanFrying Pan
5
Add the butter, cream cheese, half-and-half, cream, some salt, pepper and roasted garlic. Stir/mash to combine. Test and adjust the seasonings.
Ingredients you will need
Roasted GarlicRoasted Garlic
Cream CheeseCream Cheese
SeasoningSeasoning
ButterButter
PepperPepper
CreamCream
SaltSalt
6
Spread the potatoes into a large buttered baking dish. Dot the top with butter.
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PotatoPotato
ButterButter
SpreadSpread
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Baking PanBaking Pan
7
Bake until heated through, about 30 minutes.
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OvenOven
DifficultyExpert
Ready In1 h, 15 m.
Servings8
Health Score14
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsThanksgivingChristmas
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