Roasted Garlic Dip

Name: Roasted Garlic Dip
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 5
Cuisine: Global
Ingredients: 3 heads garlic, unpeeled; 1 green onions, chopped; 1 Tbsps ground black pepper; 59 milliliters mayonnaise; 1 Tbsp olive oil; 1 Tbsp red wine vinegar; 1 teaspoons salt; 118 milliliters sour cream

Need A mixture of mayonnaise, salt, ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 3 hours and 45 minutes.

Instructions

Preheat an oven to 300 degrees F (150 degrees C).

Equipment you will use

Oven

Cut off the top of the head of garlic to expose the cloves, trimming about 1/4 inch off of the top of each clove. You may need to trim individual cloves along the sides of the head.

Ingredients you will need

Clove

Garlic

Brush the cut cloves with a small amount of olive oil, then nestle the head into a piece of aluminum foil.

Ingredients you will need

Olive Oil

Clove

Equipment you will use

Aluminum Foil

Bake in the preheated oven until the cloves are tender and nicely browned, about 1 hour.

Ingredients you will need

Clove

Equipment you will use

Oven

Remove, and allow to cool to room temperature.

Once cool, squeeze the garlic cloves out of their skins and into a mixing bowl. Mash well with a wire whisk, then add the sour cream, mayonnaise, green onions, vinegar, salt, and pepper.

Ingredients you will need

Whole Garlic Cloves

Green Onions

Mayonnaise

Sour Cream

Vinegar

Pepper

Salt

Equipment you will use

Mixing Bowl

Whisk

Whisk until evenly blended, then refrigerate 2 to 4 hours to allow the flavors to blend.

Equipment you will use

Whisk

Equipment

Ingredients

Servings:

3heads

garlic, unpeeled 1

green onions, chopped 1Tbsps

ground black pepper 59milliliters

mayonnaise 1Tbsp

olive oil 1Tbsp

red wine vinegar 1teaspoons

salt 118milliliters

sour cream

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Larmandier-Bernier Latitude Extra Brut. It has 4.8 out of 5 stars and a bottle costs about 55 dollars.

Larmandier-Bernier Latitude Extra Brut

Vineyards are located in Vertus, Oger, Avize, Cramant, which form a line close to the 4th meridian. Longitude is 60% base wine from the 2009 vintage fermented in stainless steel & 40% reserve wine from foudre & neutral oak. 100% Chardonnay aged on the lees for over two years and a 4gr/l dosage.