Roasted Garlic Beef And Vegetable Stir-fry

Name: Roasted Garlic Beef And Vegetable Stir-fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams boneless beef sirloin steak, cut in 1/4-inch strips; 2 teaspoons cornstarch; 1 teaspoons McCormick® Ginger, Ground; 1 Tbsp oil; 1 Tbsp McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning; 1 liters assorted vegetables, such as broccoli florets, red bell pepper strips and snow peas; 2 Tbsps soy sauce; 237 milliliters water

Roasted Garlic Beef And Vegetable Stir-fry is a gluten free and dairy free main course. One portion of this dish contains around 31g of protein, 7g of fat, and a total of 269 calories. This recipe serves 6. A mixture of water, cornstarch, roasted garlic & bell pepper seasoning, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes around 30 minutes.