Roasted Garlic And Potato Soup
Roasted Garlic And Potato Soup
Roasted Garlic And Potato Soup might be just the main course you are searching for. This gluten free recipe serves 3. One serving contains 709 calories, 21g of protein, and 30g of fat. It will be a hit at your Autumn event. A mixture of garlic, cream, chives, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 28 minutes.
Ingredients
3servings
Bacon bits2
bay leaves3servings
Grated cheddar3servings
Minced fresh chives or scallions1head
garlic, roasted3servings![Ground black pepper]()
Ground black pepper2mediums
leeks, white and light green parts halved lengthwise, washed, and chopped small1kilograms![russet potatoes, peeled and cut into 1/2-inch cubes]()
russet potatoes, peeled and cut into 1/2-inch cubes3servings![Salt]()
Salt79milliliters![sour cream]()
sour cream3Tbsps![unsalted butter]()
unsalted butter1liters![low-sodium chicken or vegetable broth]()
low-sodium chicken or vegetable broth
Bacon bits2bay leaves3servingsGrated cheddar3servingsMinced fresh chives or scallions1headgarlic, roasted3servings
Ground black pepper2mediumsleeks, white and light green parts halved lengthwise, washed, and chopped small1kilograms
russet potatoes, peeled and cut into 1/2-inch cubes3servings
Salt79milliliters
sour cream3Tbsps
unsalted butter1liters
low-sodium chicken or vegetable brothDifficultyNormal
Ready In28 m.
Servings3
Health Score24
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