Roasted Garlic and Herb Potatoes

Name: Roasted Garlic and Herb Potatoes
Prep time: 3 h 17 min
Cook time: 3 h 17 min
Total time: 3 h 17 min
Yield: 12
Cuisine: Global
Ingredients: 2 kilograms baking potatoes; 2 teaspoons freshly ground black pepper; 118 milliliters chopped fresh sage leaves; 5 larges garlic bulbs; 0 teaspoons ground nutmeg; 355 milliliters heavy whipping cream; 355 milliliters milk; 2 Tbsps olive oil; 118 milliliters chopped fresh oregano; 355 milliliters freshly grated Parmesan cheese; 1 Tbsp salt

Roasted Garlic and Herb Potatoes might be just the side dish you are searching for. This recipe makes 12 servings with 338 calories, 10g of protein, and 18g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. If you have baking potatoes, pepper, garlic bulbs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours and 17 minutes.

Instructions

Cut off pointed end of each garlic bulb; place garlic on a piece of aluminum foil, and drizzle with oil. Fold foil to seal.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Aluminum Foil

Bake at 350 for 1 hour or until very soft; cool. Squeeze pulp from garlic bulbs to measure 3/4 cup. Reserve any remaining garlic for another use. Process 3/4 cup garlic, milk, and next 4 ingredients in a blender or food processor until smooth; transfer to a large bowl.

Ingredients you will need

Garlic

Milk