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Roasted Garlic And Caramelized Onion Tart

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Roasted Garlic And Caramelized Onion Tart

Roasted Garlic And Caramelized Onion Tart

Need a pescatarian hor d'oeuvre? Roasted Garlic And Caramelized Onion Tart could be a great recipe to try. This recipe serves 12. One portion of this dish contains around 5g of protein, 16g of fat, and a total of 236 calories. If you have onion, salt and pepper, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Mix together the flour, salt and sugar in a food processor.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
Food ProcessorFood Processor
2
Dice the butter into 1/2 inch cubes.
Ingredients you will need
ButterButter
3
Add to the processor and pulce 5 times (1 1/2 seconds each pulse) until the mixture has pea-sized globules of butter still visible in the flour.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
4
Add the cold water while quickly pulsing the flour mixture to evenly distribute the water through the butter-flour mix (do not overmix).
Ingredients you will need
Flour MixFlour Mix
ButterButter
WaterWater
5
Dump out the mixture onto plastic wrap. Bring together into a ball inside the plastic wrap and then flatten into a disc.
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WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
6
Refrigerate for at least 30 minutes and up to 24 hours.
7
Roll out or freeze dough for up to 1 month.
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DoughDough
RollRoll
8
Preheat the oven to 425 degrees.
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OvenOven
9
Cut the top of the head of garlic. Wrap the garlic in foil and roast for about 45 minutes until the garlic cloves are soft. Mash the softened garlic together with anchovy into a paste and set aside.
Ingredients you will need
GarlicGarlic
AnchoviesAnchovies
WrapWrap
Equipment you will use
Aluminum FoilAluminum Foil
10
Heat olive oil in saute pan. Slice onion and place in the pan.
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Olive OilOlive Oil
OnionOnion
Equipment you will use
Frying PanFrying Pan
11
Saute for 20-25 minutes until onion is browned and carmelized. Season with salt and pepper.
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Salt And PepperSalt And Pepper
OnionOnion
12
Roll out the pie dough into an 11 inch round.
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Pie DoughPie Dough
RollRoll
13
Place on parchment paper on a baking tray.
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Baking PaperBaking Paper
Baking PanBaking Pan
14
Smear the garlic/anchovy paste onto the bottom of the pie dough, leaving a 2 inch border. Load the onions, goat cheese and parmesan cheese into the middle and sprinkle the top with walnuts.
Ingredients you will need
ParmesanParmesan
Anchovy PasteAnchovy Paste
Goat CheeseGoat Cheese
Pie DoughPie Dough
WalnutsWalnuts
GarlicGarlic
OnionOnion
15
Fold the outside 2 inch edge of the pastry over the center in an overlapping fashion (think rustic tart).
16
Brush the folded edge with egg white and sprinkle with Herbs de Provence.
Ingredients you will need
Herbes De ProvenceHerbes De Provence
Egg WhitesEgg Whites
17
Bake the tart at 425 F degrees for 10 minutes, then turn down to 375 degrees F and bake for another 20-25 minutes until the crust is golden.
Ingredients you will need
CrustCrust
Equipment you will use
OvenOven
18
Serve warm.
DifficultyExpert
Ready In45 m.
Servings12
Health Score1
DietsPescatarian
Dish TypesSide Dish
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