Roasted-Fruit Salad with Lemon Verbena

You can never have too many side dish recipes, so give Roasted-Fruit Salad with Lemon Verbenan a try. This recipe serves 4. One serving contains 205 calories, 1g of protein, and 5g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of sugar, butter, heavy cream, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free and vegetarian diet.