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Roasted Free Range Chicken

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Roasted Free Range Chicken

Roasted Free Range Chicken

Roasted Free Range Chicken might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 719 calories, 12g of protein, and 65g of fat per serving. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken stock, wine, onion, and a few other things to make it today. To use up the potato you could follow this main course with the Sweet Potato Pie as a dessert. From preparation to the plate, this recipe takes approximately 9 hours and 45 minutes.

Instructions

1
Butcher, or bone, the chickens so you have 4 halves with only the wing bones remaining. Marinate the chicken overnight in the wine, oil, rosemary, and garlic.
Ingredients you will need
Whole ChickenWhole Chicken
RosemaryRosemary
GarlicGarlic
BoneBone
WineWine
Cooking OilCooking Oil
1
Dice the pancetta and render it almost fully, put aside. Roast the whole garlic cloves until they are soft (foil works well) and put aside. Gather rosemary and put aside.
Ingredients you will need
Whole Garlic ClovesWhole Garlic Cloves
PancettaPancetta
RosemaryRosemary
Equipment you will use
Aluminum FoilAluminum Foil
1
In a large saute pan, brown onions and garlic in olive oil.
Ingredients you will need
Yellow OnionYellow Onion
Olive OilOlive Oil
GarlicGarlic
Equipment you will use
Frying PanFrying Pan
2
Add chicken stock and rosemary and reduce ingredients over heat by half.
Ingredients you will need
Chicken StockChicken Stock
RosemaryRosemary
3
Remove rosemary stems, and puree sauce until smooth and put aside.
Ingredients you will need
RosemaryRosemary
SauceSauce
4
In 2 large very hot oven proof saute pans place 2 chickens halves in each, with some olive oil.
Ingredients you will need
Olive OilOlive Oil
ChickenChicken
Equipment you will use
OvenOven
5
Place them skin side down, shake to ensure there's no sticking.
Ingredients you will need
ShakeShake
6
Place on floor of a very hot oven, and roast until skin is crisp, and chicken is fully cooked.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
OvenOven
7
Place several spoonfuls of sauce on plate, then your favorite type of potato next the chicken.
Ingredients you will need
Whole ChickenWhole Chicken
PotatoPotato
SauceSauce
8
Add the pancetta, roasted garlic cloves, and fresh rosemary garnish.
Ingredients you will need
Fresh RosemaryFresh Rosemary
Roasted GarlicRoasted Garlic
PancettaPancetta
CloveClove
DifficultyExpert
Ready In9 hrs, 45 m.
Servings4
Health Score6
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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