Roasted Fish Bruschetta

Name: Roasted Fish Bruschetta
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 5 fillets x anchovy fillets, minced; 4 x 1 inch slices of country bread; 4 fillets x white fish fillets; 118 milliliters fresh basil leaves; 2 cloves garlic, minced; 4 servings oil, salt and pepper; 118 milliliters finely chopped onion; 1 Tb tomato paste; 454 grams ripe tomatoes, chopped

Roasted Fish Bruschettan is a dairy free and pescatarian hor d'oeuvre. One portion of this dish contains about 6g of protein, 16g of fat, and a total of 241 calories. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of anchovy, basil leaves, tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 22 minutes.

Ingredients

Servings:

5fillets

x anchovy fillets, minced 4

x 1 inch slices of country bread 4fillets

x white fish fillets 118milliliters

fresh basil leaves 2cloves

garlic, minced 4servings

oil, salt and pepper 118milliliters

finely chopped onion 1Tb

tomato paste 454grams

ripe tomatoes, chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.