Roasted Fingerling Potatoes With Chive Pesto

Name: Roasted Fingerling Potatoes With Chive Pesto
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 794 grams fingerling potatoes, halved lengthwise; 118 milliliters (packed) chopped fresh chives, plus more for garnish; 118 milliliters (packed) chopped fresh flat-leaf parsley; 1 garlic clove; 6 servings Kosher salt and freshly ground black pepper; 2 teaspoons fresh lemon juice; 1 Tbsp extra-virgin olive oil; 2 Tbsps slivered almonds, chopped walnuts, or pine nuts

You can never have too many side dish recipes, so give Roasted Fingerling Potatoes With Chive Pesto a try. Watching your figure? This gluten free, whole 30, and vegan recipe has 149 calories, 3g of protein, and 5g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes around 35 minutes. If you have olive oil, chives, kosher salt and pepper, and a few other ingredients on hand, you can make it.