Roasted Fennel Salsa

Name: Roasted Fennel Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 mediums fennel bulbs, thinly sliced; 0 teaspoons minced fresh rosemary; 1 whole garlic head; 3 Tbsps fresh lemon juice; 0 teaspoons grated lemon rind; 1 Tbsp olive oil; 0 teaspoons freshly ground pepper; 0 teaspoons salt

The recipe Roasted Fennel Salsan is ready in approximately 45 minutes and is definitely a super gluten free, primal, and whole 30 option for lovers of Mexican food. This recipe makes 8 servings with 36 calories, 1g of protein, and 2g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Only a few people really liked this hor d'oeuvre. Head to the store and pick up salt, olive oil, lemon juice, and a few other things to make it today.

Instructions

Preheat oven to 45

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Oven

Remove white papery skin from garlic head (do not peel or separate the cloves).

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Clove

Garlic

Cut off top of garlic head; wrap in foil.

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Garlic

Wrap

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Aluminum Foil

Place garlic and fennel on a baking sheet coated with cooking spray.

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Cooking Spray

Fennel

Garlic

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Baking Sheet

Brush fennel with oil; sprinkle with salt and pepper.

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Salt And Pepper

Fennel

Cooking Oil

Bake at 450 for 25 minutes or until lightly browned.

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Oven

Remove from oven; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins. Chop fennel.

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Extract

Clove

Fennel

Garlic

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Oven

Combine fennel, garlic, rind, juice, and rosemary in a bowl.

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Rosemary

Fennel

Garlic

Juice

Beef

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Bowl

Serve warm or chilled.

Equipment

Ingredients

Servings:

2mediums

fennel bulbs, thinly sliced 0teaspoons

minced fresh rosemary 1

whole garlic head 3Tbsps

fresh lemon juice 0teaspoons

grated lemon rind 1Tbsp

olive oil 0teaspoons

freshly ground pepper 0teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Teutonic Gamay Pinot Noir Blend 1787 AD. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 30 dollars per bottle.