Roasted Fennel, Carrots, And Shallots

Name: Roasted Fennel, Carrots, And Shallots
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 8 long slender carrots, peeled, cut on deep diagonal into 1/4-inch-thick ovals; 9 inches diam fennel bulbs, tops trimmed, fronds reserved; 4 Tbsps extra-virgin olive oil, divided; 8 servings Chopped fresh Italian parsley; 12 inches diam shallots, blanched 1 minute, peeled, cut in half through root end

You can never have too many side dish recipes, so give Roasted Fennel, Carrots, And Shallots a try. One portion of this dish contains around 1g of protein, 7g of fat, and a total of 92 calories. This gluten free, primal, and whole 30 recipe serves 8. A mixture of long slender carrots, diam shallots, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 35 minutes.