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Roasted Eggplants with Herbs

Roasted Eggplants with Herbs
Roasted Eggplants with Herbs might be just the side dish you are searching for. One serving contains 101 calories, 1g of protein, and 9g of fat. This recipe serves 4. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, eggplants, sea salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 39 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.

Instructions

1
Preheat oven to 45
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2
Cut each eggplant into 1/4-inch slices, cutting to, but not through, stem end. Fan eggplants, and place on a baking sheet lined with parchment paper.
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EggplantEggplant
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Baking SheetBaking Sheet
3
Brush 1 1/2 tablespoons oil evenly over eggplant slices.
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EggplantEggplant
Cooking OilCooking Oil
4
Bake at 450 for 15 minutes; remove from oven. Press eggplants gently to fan slices.
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EggplantEggplant
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5
Brush eggplants with 1 1/2 teaspoons oil; sprinkle evenly with salt and pepper.
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Salt And PepperSalt And Pepper
EggplantEggplant
Cooking OilCooking Oil
6
Bake an additional 10 minutes or until flesh is tender and edges are browned and slightly crisp.
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7
Drizzle remaining 1 1/2 teaspoons oil evenly over eggplants; sprinkle with herbs.
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EggplantEggplant
HerbsHerbs
Cooking OilCooking Oil
DifficultyMedium
Ready In39 m.
Servings4
Health Score26
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimalFodmap Friendly
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