Roasted Eggplants with Herbs
Roasted Eggplants with Herbs might be just the side dish you are searching for. One serving contains 101 calories, 1g of protein, and 9g of fat. This recipe serves 4. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, eggplants, sea salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 39 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.
Instructions
Cut each eggplant into 1/4-inch slices, cutting to, but not through, stem end. Fan eggplants, and place on a baking sheet lined with parchment paper.
Brush 1 1/2 tablespoons oil evenly over eggplant slices.
Bake at 450 for 15 minutes; remove from oven. Press eggplants gently to fan slices.
Brush eggplants with 1 1/2 teaspoons oil; sprinkle evenly with salt and pepper.
Bake an additional 10 minutes or until flesh is tender and edges are browned and slightly crisp.
Drizzle remaining 1 1/2 teaspoons oil evenly over eggplants; sprinkle with herbs.