Roasted Eggplant Soup

Name: Roasted Eggplant Soup
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams large eggplant (about , halved lengthwise (I used 3 smaller ones); 1 Tbsp chopped fresh thyme or 1 tsp dried; 6 larges garlic cloves, peeled; 99 grams 3/4 cup (about crumbled goat cheese; 59 milliliters heavy cream (you can add more to taste, or skip this entirely); 2 Tbsps olive oil; 1 small onion, halved (eh, mine was medium); 3 mediums tomatoes, halved; 946 milliliters chicken stock or vegetable broth

Roasted Eggplant Soup might be just the soup you are searching for. One serving contains 269 calories, 8g of protein, and 18g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. If you have eggplant, thyme, vegetable broth, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet.