Roasted-eggplant Dip With Greek Yogurt

Name: Roasted-eggplant Dip With Greek Yogurt
Prep time: 1 h 34 min
Cook time: 1 h 34 min
Total time: 1 h 34 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 118 milliliters plain full-fat Greek yogurt; 6 servings Coarse salt and freshly ground pepper; 907 grams medium eggplants (about; 1 small garlic clove, minced; 59 milliliters fresh lemon juice (from 2 lemons); 118 milliliters extra-virgin olive oil, plus more for drizzling

Roasted-eggplant Dip With Greek Yogurt

The recipe Roasted-eggplant Dip With Greek Yogurt could satisfy your Mediterranean craving in about 1 hour and 34 minutes. One serving contains 210 calories, 3g of protein, and 18g of fat. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. It works well as a cheap hor d'oeuvre. A mixture of full-fat greek yogurt, coarse salt and pepper, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your The Super Bowl event.