Roasted Eggplant (Aubergine) Spread

Name: Roasted Eggplant (Aubergine) Spread
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons caper, rinsed; 4 slices eggplants, peeled (1/2-inch thick slices); 2 teaspoons extra virgin olive oil; 1 garlic clove, crushed through a press; 12 servings fresh ground pepper; 59 milliliters jarred roasted red pepper, chopped rinsed and drained

Roasted Eggplant (Aubergine) Spread requires about 35 minutes from start to finish. This recipe serves 12. One portion of this dish contains approximately 0g of protein, 1g of fat, and a total of 11 calories. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of roasted pepper, eggplants, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a very reasonably priced condiment. com.