Roasted Dill Potatoes

Name: Roasted Dill Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps snipped fresh dill; 2 garlic cloves, minced; 1 Tbsp olive oil; 0 teaspoons pepper; 907 grams red potatoes, thinly sliced; 1 teaspoons salt

Roasted Dill Potatoes might be just the side dish you are searching for. This gluten free, whole 30, and vegan recipe serves 4. One portion of this dish contains roughly 4g of protein, 4g of fat, and a total of 192 calories. A mixture of dill, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.