Roasted Curried Cauliflower

Name: Roasted Curried Cauliflower
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 can 1/2 cup chickpeas drained and rinsed); 907 grams medium cauliflower (about , cut into florets; 1 pinch cayenne; 79 milliliters cilantro leaves, chopped; 2 teaspoons curry powder; 1 teaspoons kosher salt; 158 milliliters olive oil; 59 milliliters red wine vinegar; 1 teaspoons smoked paprika; 2 teaspoons double-concentrated tomato paste; 1 large white onion, large dice

Roasted Curried Cauliflower might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains approximately 21g of protein, 77g of fat, and It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up cauliflower, double-concentrated tomato paste, kosher salt, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes about 45 minutes.