Roasted Corn, Tomato and Garlic Queso

Name: Roasted Corn, Tomato and Garlic Queso
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters fresh corn kernels or Green Giant® frozen corn; 113 grams (half of 8-oz package) cream cheese; 340 grams can evaporated milk; 1 bulb garlic; 118 milliliters grape tomatoes, halved; 198 grams can Old El Paso® diced green chiles; 2 Tbsps olive oil; 113 grams cup shredded pepper Jack cheese; 8 servings Food Should Taste Good® chips; 2 Tbsps finely chopped shallot; 113 grams cup shredded sharp Cheddar cheese

You can never have too many side dish recipes, so give Roasted Corn, Tomato and Garlic Queso a try. One portion of this dish contains around 13g of protein, 29g of fat, and a total of 419 calories. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up chiles, corn kernels, bulb garlic, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes. It is a good option if you're following a gluten free diet.

Instructions

Heat oven to 425°F. Line cookie sheet with cooking parchment paper.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

Oven

Break apart garlic bulb into cloves but leave skins on. In large bowl, toss garlic cloves, corn and tomatoes with 1 tablespoon of olive oil; spread on cookie sheet.

Ingredients you will need

Garlic