Roasted Corn and Brussels Sprouts Succotash

Name: Roasted Corn and Brussels Sprouts Succotash
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Southern
Ingredients: 340 grams bacon, diced; 340 grams Brussels sprouts, outer leaves peeled, halved; 425 grams white beans, drained; 454 grams frozen corn kernels, thawed; 3 Tbsps chopped fresh parsley leaves; 2 Tbsps chopped fresh thyme leaves; 3 Tbsps chopped garlic; 1 Tbsp fresh lemon juice; 1 Tbsp olive oil; 1 pinch Pinch freshly cracked black pepper; 4 plum tomatoes, seeded and finely diced; 1 pinch Pinch salt; 3 shallots, sliced

You can never have too many Southern recipes, so give Roasted Corn and Brussels Sprouts Succotash a try. This gluten free and dairy free recipe serves 6. One serving contains 448 calories, 17g of protein, and 26g of fat. It works well as a side dish. A mixture of bacon, garlic, thyme leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

In a large oven-proof skillet over medium-high heat, add the oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Oven

Add bacon and render for 4 to 5 minutes until crisp. Stir in the garlic, shallots, and Brussels sprouts and cook for 3 minutes.

Ingredients you will need

Brussels Sprouts

Shallot

Garlic

Bacon

Add the corn kernels and thyme. Toss well and bake until the Brussels sprouts develop nice color, about 10 to 12 minutes.

Ingredients you will need

Brussels Sprouts

Corn Kernels

Thyme

Equipment you will use

Oven

Remove the succotash from the oven and put it into a bowl.

Equipment you will use

Bowl

Oven

Add the white beans, tomatoes, and parsley. Toss well to combine. Season the succotash with salt, pepper, and fresh lemon juice, to taste.

Ingredients you will need

Lemon Juice

White Beans

Tomato

Parsley

Pepper

Salt

Transfer the succotash to a serving platter and serve.

Equipment

Oven

Frying Pan

Bowl

Ingredients

Servings:

340grams

bacon, diced 340grams

Brussels sprouts, outer leaves peeled, halved 425grams

white beans, drained 454grams

frozen corn kernels, thawed 3Tbsps

chopped fresh parsley leaves 2Tbsps

chopped fresh thyme leaves 3Tbsps

chopped garlic 1Tbsp

fresh lemon juice 1Tbsp

olive oil 1pinch

Pinch freshly cracked black pepper 4

plum tomatoes, seeded and finely diced 1pinch

Pinch salt 3

shallots, sliced

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.