Roasted Corn and Black Bean Salsa

Name: Roasted Corn and Black Bean Salsa
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Mexican
Ingredients: 425 grams can black beans, rinsed and drained; 1 teaspoon chili powder; 1 Tbsp minced fresh cilantro; 330 grams frozen corn, thawed and undrained; 2 garlic cloves, chopped; 37 grams chopped green pepper; 1 teaspoon ground cumin; 37 grams chopped sweet red pepper; 1 Dash salt; 12 servings Tortilla chips; 55 milliliters vegetable oil

Roasted Corn and Black Bean Salsan is a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre. One serving contains 235 calories, 5g of protein, and 11g of fat. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of salt, bell pepper, cilantro, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a very reasonably priced recipe for fans of Mexican food. Black Bean and Veggie Burgers with Corn Salsa, Spicy Roasted Corn & Black Bean Salad, and Spiced Chicken With Black Bean and Mango Salsa are very similar to this recipe.