Roasted Cod And Scallions With Spiced Potatoes

Name: Roasted Cod And Scallions With Spiced Potatoes
Prep time: 1 h 2 min
Cook time: 1 h 2 min
Total time: 1 h 2 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoons chili powder; 30 servings kosher salt and black pepper; 1 lemon; 2 Tbsps olive oil; 454 grams red potatoes (about 12), sliced 1/4 inch thick; 2 bunches scallions, trimmed; 680 grams skinless cod, halibut, or striped bass fillet

Roasted Cod And Scallions With Spiced Potatoes is a gluten free, dairy free, whole 30, and pescatarian recipe with 30 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 43 calories, 4g of protein, and 2g of fat. Head to the store and pick up potatoes, olive oil, lemon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 2 minutes.

Instructions

Heat oven to 425 F. On a rimmed baking sheet, toss the potatoes with 1 tablespoon of the oil, the chili powder, teaspoon salt, and teaspoon pepper.Roast, tossing once, until golden brown and tender, 20 to 25 minutes.Meanwhile, place the fish and scallions on a second rimmed baking sheet.

Ingredients you will need

Chili Powder

Green Onions

Potato

Pepper

Fish

Salt

Cooking Oil

Equipment you will use

Baking Sheet

Oven

Drizzle with the remaining tablespoon of oil and season with teaspoon salt and teaspoon pepper.Using a vegetable peeler, peel strips of zest from the lemon. Thinly slice them and sprinkle on the fish; reserve the lemon.After the potatoes have cooked for 10 minutes, place the fish in the oven and roast until it is opaque throughout and the scallions are tender, 12 to 15 minutes.

Ingredients you will need

Green Onions

Vegetable

Potato

Pepper

Lemon

Fish

Salt

Cooking Oil

Equipment you will use

Peeler

Oven

Cut the reserved lemon in half and squeeze over the fish.

Ingredients you will need

Lemon

Fish

Serve the fish and scallions with the potatoes.

Ingredients you will need

Green Onions

Potato

Fish

Equipment

Baking Sheet

Oven

Peeler

Ingredients

Servings:

1teaspoons

chili powder 30servings

kosher salt and black pepper 1

lemon 2Tbsps

olive oil 454grams

red potatoes (about 12), sliced 1/4 inch thick 2bunches

scallions, trimmed 680grams

skinless cod, halibut, or striped bass fillet

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.