Roasted Cod

Name: Roasted Cod
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 leave basil (to garnish); 600 grams thick boneless cod fish fillets, skin on; 1 garlic head; 3 Tbsps olive oil; 4 plum tomatoes; 450 grams floury potatoes; 4 rosemary sprigs; 4 servings salt & freshly ground black pepper; 4 Tbsps white wine

Roasted Cod is a gluten free, dairy free, and pescatarian main course. This recipe serves 4. One serving contains 306 calories, 30g of protein, and 12g of fat. If you have plum tomatoes, floury potatoes, olive oil, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Ingredients

Servings:

1leave

basil (to garnish)600grams

thick boneless cod fish fillets, skin on 1

garlic head 3Tbsps

olive oil 4

plum tomatoes 450grams

floury potatoes 4

rosemary sprigs 4servings

salt & freshly ground black pepper 4Tbsps

white wine

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Loveblock Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 24 dollars per bottle.