Roasted Chickpea Salad

Name: Roasted Chickpea Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams package bella mushrooms, sliced into thirds; 454 grams chickpeas (garbanzo beans), drained; 2 Tbsps Hungarian hot paprika; 1 Spanish onion, finely chopped; 1 orange bell pepper, diced; 1 Tbsp dried oregano; 4 servings sea salt to taste

Roasted Chickpea Salad

Roasted Chickpea Salad might be just the side dish you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains around 10g of protein, 3g of fat, and a total of 158 calories. This recipe serves 4. It is a good option if you're following a gluten free and vegan diet. 1 person found this recipe to be scrumptious and satisfying. If you have orange bell pepper, onion, oregano, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Cook and stir onion, mushrooms, and bell pepper in a nonstick skillet over medium heat until just slightly tender, 5 to 10 minutes. Discard any excess water from vegetables.

Ingredients you will need

Bell Pepper