Roasted Chicken With Root Vegetables

Name: Roasted Chicken With Root Vegetables
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams carrots; 4 kilograms chicken; 2 teaspoons dried thyme, divided; 1 whole bulb garlic; 2 lemons; 5 Tbsps olive oil, divided; 1 onion; 680 grams red potatoes; 6 servings to taste salt and pepper; 1 sweet potato; 3 turnips

Roasted Chicken With Root Vegetables might be just the main course you are searching for. This recipe serves 6. One serving contains 1569 calories, 117g of protein, and 103g of fat. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. A mixture of bulb garlic, salt and pepper, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 2 hours and 30 minutes.