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Roasted Chicken with Melted Cheese and Gravy

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Roasted Chicken with Melted Cheese and Gravy

Roasted Chicken with Melted Cheese and Gravy

Roasted Chicken with Melted Cheese and Gravy might be a good recipe to expand your main course collection. This recipe makes 6 servings with 696 calories, 36g of protein, and 47g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, carrots, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes. Users who liked this recipe also liked Roasted Chicken with Melted Cheese and Gravy, Pot Roast Sandwich Smothered In Gravy With Melted Swiss Cheese, and Roasted Potatoes and Mushrooms with Melted Taleggio Cheese.

Instructions

1
Watch how to make this recipe.
2
For the compound butter: To a small bowl, add the oregano, thyme, lemon zest, butter and some salt and pepper.
Ingredients you will need
ButterButter
Salt And PepperSalt And Pepper
Lemon ZestLemon Zest
OreganoOregano
ThymeThyme
Equipment you will use
BowlBowl
3
For the roast chicken: Generously rub the outside of the chicken with half of the compound butter, then stuff the cavity with half of the oregano, thyme, lemon and onions.
Ingredients you will need
Flavored ButterFlavored Butter
Roasted ChickenRoasted Chicken
Whole ChickenWhole Chicken
OreganoOregano
OnionOnion
LemonLemon
ThymeThyme
Dry Seasoning RubDry Seasoning Rub
4
Place the remaining onions and the carrots and celery in the bottom of a roasting pan. Use the rest of the compound butter under the skin of the chicken breasts and legs.
Ingredients you will need
Chicken BreastChicken Breast
Flavored ButterFlavored Butter
CarrotCarrot
CeleryCelery
OnionOnion
Equipment you will use
Roasting PanRoasting Pan
5
Sprinkle the salt and pepper all over the chicken.
Ingredients you will need
Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
6
Place the chicken on top of the vegetables in the pan. Cover with foil and roast for 20 minutes. Then remove the foil and roast until the internal temperature at the thickest part of the thigh registers 165 degrees F on an instant read thermometer, 40 to 45 minutes.
Ingredients you will need
VegetableVegetable
Whole ChickenWhole Chicken
Equipment you will use
Kitchen ThermometerKitchen Thermometer
Aluminum FoilAluminum Foil
Frying PanFrying Pan
7
Remove the roasting pan from the oven and place on the cooktop.
Equipment you will use
Roasting PanRoasting Pan
OvenOven
8
Transfer the chicken to a platter, and allow to rest for 15 minutes. Once rested, remove the stuffing and discard. Shred the chicken, it should yield about 4 cups of shredded chicken.
Ingredients you will need
Shredded ChickenShredded Chicken
StuffingStuffing
Whole ChickenWhole Chicken
9
For the pan gravy: In the roasting pan over medium-high heat, add the flour and stir to combine with the roasting juices. Deglaze with the stock and white wine. Use a wooden spoon to scrape up any of the brown bits on the bottom. Simmer over medium heat. Once the pan sauce reduces by half, remove from the heat. Finish seasoning with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
White WineWhite Wine
SeasoningSeasoning
All Purpose FlourAll Purpose Flour
GravyGravy
SauceSauce
StockStock
Equipment you will use
Roasting PanRoasting Pan
Wooden SpoonWooden Spoon
10
Add the cold butter cubes to the gravy and swirl until melted.
Ingredients you will need
ButterButter
GravyGravy
11
Raise the oven temperature to 425 degrees F. Fill the crepes, one at a time with 2 tablespoons each of chicken and Monterrey Jack cheese.
Ingredients you will need
Monterey Jack CheeseMonterey Jack Cheese
Whole ChickenWhole Chicken
CrepesCrepes
Equipment you will use
OvenOven
12
Roll one edge of crepe over the filling then tuck in the sides and continue to roll over so it is seam-side down.
Ingredients you will need
RollRoll
13
Place 5 to 6 crepes in an 8- by 8-inch baking dish with seam-side facing down and cover with more cheese.
Ingredients you will need
CheeseCheese
CrepesCrepes
Equipment you will use
Baking PanBaking Pan
14
Place in the oven to melt the cheese, 5 to 7 minutes.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
15
Remove from the oven, transfer to a plate and ladle the pan gravy over the top.
Ingredients you will need
GravyGravy
Equipment you will use
LadleLadle
OvenOven
Frying PanFrying Pan
16
Whisk the flour, milk, melted butter, salt and eggs together, making sure to remove lumps. Allow to rest for at least 30 minutes.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
EggEgg
MilkMilk
SaltSalt
Equipment you will use
WhiskWhisk
17
Place an 8-inch nonstick or crepe pan over medium-high heat and brush lightly with the reserved butter. Spoon 3 tablespoons of the batter into the pan, tilting to evenly coat. Cook until golden brown and flip, 25 to 35 seconds.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
18
Transfer to a plate, covering loosely with a kitchen towel and keep warm.
Equipment you will use
Kitchen TowelsKitchen Towels
DifficultyExpert
Ready In2 hrs, 45 m.
Servings6
Health Score14
Dish TypesLunchMain CourseMain DishDinner
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