RecipesMagazine

Macaroon Bars

Macaroon Bars
This recipe serves 36. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 81 calories. Head to the store and pick up almond extract, condensed milk, crescent rolls, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Sprinkle 1-1/2 cups coconut into a well-greased 13-in. x 9-in. baking pan.
Ingredients you will need
CoconutCoconut
Equipment you will use
Baking PanBaking Pan
2
Combine milk and extract; drizzle half over the coconut. Unroll crescent dough into one long rectangle; seal seams and perforations.
Ingredients you will need
CoconutCoconut
ExtractExtract
DoughDough
MilkMilk
3
Place in pan.
Equipment you will use
Frying PanFrying Pan
4
Drizzle with remaining milk mixture; sprinkle with remaining coconut.
Ingredients you will need
CoconutCoconut
MilkMilk
5
Bake at 350° for 30-35 minutes or until golden brown. Cool completely on a wire rack before cutting. Store in the refrigerator.
Equipment you will use
Wire RackWire Rack
OvenOven
DifficultyHard
Ready In40 m.
Servings36
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Layered Salad for a Crowd
Spicy Skeleton Ribs
Herbed Spinach Bake
Garden Vegetable Soup
Potstickers
Fresh Vegetable Salsa
Scalloped Apples Casserole
Buffalo Chicken Dipping Balls
Best Screwdriver
Garbanzo Salad
Related recipes
Red Pepper & Parmesan Tilapia
Easter Brunch Casserole
Sauteed Spiced Salmon
Almond Meringue Cookies
Magazine
Puff Pastry Hearts
Layered Salad for a Crowd
Buttermilk Oatmeal Waffles
Red Velvet Belgium Waffles
Delicious Ice Cream Dessert
Toasted Coconut Cookies
Lemon Meringue Pie
Red Velvet Belgium Waffles
Herbed Spinach Bake
Herb Stuffed Chops