Roasted Chicken, Apricot, And Brie Panini

Name: Roasted Chicken, Apricot, And Brie Panini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 11
Cuisine: Global
Ingredients: 2 packages active dry yeast; 11 servings apricots, sliced thin; 11 servings Brie, sliced thin; 118 milliliters soft butter; 1 liters flour, divided; 118 milliliters chopped fresh rosemary; 8 cloves chopped garlic; 118 milliliters olive oil; 1 teaspoons pepper; 11 servings Roasted Chicken; 3 teaspoons salt; 473 milliliters warm water

You can never have too many main course recipes, so give Roasted Chicken, Apricot, And Brie Panini a try. One serving contains 708 calories, 34g of protein, and 39g of fat. This recipe serves 11. 3 people found this recipe to be scrumptious and satisfying. If you have butter, olive oil, brie, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.