Roasted Chicken And Vegetables

Name: Roasted Chicken And Vegetables
Prep time: 49 min
Cook time: 49 min
Total time: 49 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunches broccoli, cut into florets and stems peeled and sliced; 1 medium heads cauliflower, cut into florets; 1 kilograms chicken parts; 4 cloves garlic, peeled and smashed; 4 servings kosher salt and black pepper; 2 Tbsps olive oil; 4 sprigs fresh thyme and/or rosemary

You can never have too many main course recipes, so give Roasted Chicken And Vegetables a try. One serving contains 538 calories, 41g of protein, and 37g of fat. This gluten free, dairy free, and primal recipe serves 4. From preparation to the plate, this recipe takes around 49 minutes. A mixture of kosher salt and pepper, thyme and/or rosemary, chicken parts, and a handful of other ingredients are all it takes to make this recipe so delicious.