Roasted Cauliflower With Onions And Fennel

Name: Roasted Cauliflower With Onions And Fennel
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 6
Cuisine: Global
Ingredients: 567 grams medium head of cauliflower (about , cored, cut into 1-inch florets; 2 fresh fennel bulbs (about 1 lb total), halved lengthwise, cut lengthwise into 1/2-inch-wide wedges with some core still attached; 8 smalls garlic cloves, unpeeled; 15 fresh marjoram sprigs; 6 Tbsps olive oil, divided; 454 grams medium onions (about each), halved lengthwise, cut into 3/4-inch-wide wedges with some core still attached, peeled

Roasted Cauliflower With Onions And Fennel might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 6. One serving contains 215 calories, 4g of protein, and 15g of fat. If you have cauliflower, fennel bulbs, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 42 minutes.