Roasted Cauliflower With Lemon And Anchovies

Name: Roasted Cauliflower With Lemon And Anchovies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 6 fillets anchovy fillets; 1 head cauliflower; 2 clv garlic, peeled and roughly chopped; 1 lemon juice and zest, separated; 118 milliliters good quality extra-virgin olive oil; 0 salt and freshly ground black pepper, to taste; 118 milliliters seasoned breadcrumbs; 118 milliliters water

Need a dairy free and pescatarian side dish? Roasted Cauliflower With Lemon And Anchovies could be an outstanding recipe to try. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 29g of fat, and a total of 343 calories. This recipe serves 4. If you have salt and pepper, olive oil, lemon zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.