Roasted Cauliflower, Lavender, Rosemary and Garlic

Name: Roasted Cauliflower, Lavender, Rosemary and Garlic
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 large cauliflower (trimmed and cut into bite size pieces); 1 teaspoon coarse salt; 1 teaspoon fresh lavender; 1 teaspoon minced fresh rosemary; 8 garlic cloves, peeled and crushed; 1 fresh lemon juice; 59 milliliters olive oil, plus; 6 servings more olive oil, to drizzle

Roasted Cauliflower, Lavender, Rosemary and Garlic might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 215 calories, 1g of protein, and 23g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes around 50 minutes. If you have lemon juice, olive oil, rosemary, and a few other ingredients on hand, you can make it.