Roasted Cauliflower and Radicchio Salad

Name: Roasted Cauliflower and Radicchio Salad
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 large head cauliflower (3 to 3 1/2 punds), cut into 1-inch-wide florets (9 cups); 237 milliliters loosely packed fresh flat-leaf parsley leaves (from 1 bunch); 64 grams 1/2 cup hazelnuts , toasted, any loose skins rubbed off in a kitchen towel, and nuts coarsely chopped; 118 milliliters extra-virgin olive oil; 340 grams large head radicchio , cut crosswise into 1/4-inch-wide strips; 2 heads romaine (2 pounds total), cut crosswise into 1/4-inch-wide strips; 1 teaspoons salt; 2 Tbsps finely chopped shallot; 59 milliliters white-wine vinegar

You can never have too many side dish recipes, so give Roasted Cauliflower and Radicchio Salad a try. One serving contains 184 calories, 4g of protein, and 15g of fat. This recipe serves 10. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of pepper, romaine, flat-leaf parsley leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 25 hours.

Instructions

Put oven rack in middle position and preheat oven to 450°F.

Equipment you will use

Oven

Toss cauliflower with 1/4 cup oil, 1/2 teaspoon salt, and 1/8 teaspoon pepper in a large bowl.

Ingredients you will need

Cauliflower

Pepper

Salt

Cooking Oil

Equipment you will use

Bowl

Spread in 1 layer in a shallow baking pan (1 inch deep) and roast, turning over with tongs halfway through roasting, until tender and golden brown, 25 to 30 minutes total. Cool in pan on a rack, then transfer to large bowl.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Tongs

Bowl

Whisk together vinegar, shallot, remaining 1/4 teaspoon salt, and remaining 1/8 teaspoon pepper in a small bowl, then add remaining 5 tablespoons oil in a slow stream, whisking until emulsified.

Ingredients you will need

Shallot

Vinegar

Pepper

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Add half of dressing to cauliflower and toss to coat.

Ingredients you will need

Cauliflower

Add romaine, radicchio, parsley, half of nuts, and remaining dressing to cauliflower and toss to coat. Season with salt and pepper and sprinkle with remaining nuts.

Ingredients you will need

Salt And Pepper