Roasted Cauliflower And Broccoli With Mint And Caper Vinaigrette

Name: Roasted Cauliflower And Broccoli With Mint And Caper Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters 4-5 mixed cups of cauliflower and/or broccoli; 2 Tbsps capers, chopped; 237 milliliters loosely packed, chopped fresh mint (or parsley); 1 small handful A of currants (or chopped raisins); 1 Tbsp Dijon mustard; 2 cloves garlic, minced; 1 teaspoon honey; 237 milliliters olive oil (a mild tasting one); 3 Tbsps olive oil; 6 servings Red pepper flakes to taste; 1 teaspoons salt or to taste; 6 servings Salt and pepper to taste; 2 Tbsps minced shallots (about 1 large shallot); 237 milliliters red wine vinegar

You can never have too many side dish recipes, so give Roasted Cauliflower And Broccoli With Mint And Caper Vinaigrette a try. One portion of this dish contains roughly 13g of protein, 30g of fat, and a total of 723 calories. This gluten free and dairy free recipe serves 6. A mixture of honey, garlic, an of currants, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.