Roasted Catfish With Cumin Sweet Potatoes

Roasted Catfish With Cumin Sweet Potatoes
Roasted Catfish With Cumin Sweet Potatoes is a gluten free, dairy free, and pescatarian recipe with 2 servings. One serving contains 669 calories, 55g of protein, and 17g of fat. This recipe covers 50% of your daily requirements of vitamins and minerals. If you have scallions, catfish fillets, bell pepper, and a few other ingredients on hand, you can make it. prevention.com. It works well as an expensive main course. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Tangent Paragon Vineyard Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 12 dollars per bottle.
Tangent Paragon Vineyard Pinot Gris
Tangent Paragon Vineyard Pinot Gris
Framed by a light lemony acidity and vibrant minerality, thispinot gris was made in the traditional dry style of northern Italy.It is surprisingly full-bodied, with concentrated flavors of peach,ginger and tropical fruit, with a hint of a pine-resin character. A great wine on its own, Tangent Pinot Gris pairs well with a widerange of foods including seafood, pasta with light sauces, evengrilled sausages.
DifficultyHard
Ready In1 h, 10 m.
Servings2
Health Score83
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