Roasted Carrots With Dill

Name: Roasted Carrots With Dill
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 8 larges carrots; 1 Tbsp chopped fresh dill; 4 servings Kosher salt and freshly cracked black pepper; 4 servings Olive oil; 1 Tbsp unsalted butter, cut into small pieces (optional)

You can never have too many side dish recipes, so give Roasted Carrots With Dill a try. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 199 calories, 1g of protein, and 17g of fat per serving. If you have olive oil, dill, kosher salt and freshly cracked pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.