Roasted Carrots, Parsnips, and Shallots

Name: Roasted Carrots, Parsnips, and Shallots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 680 grams carrots (about 8), scrubbed well (peeled if desired); 12 servings coarse salt and freshly ground pepper; 12 servings Olive Relish, for serving; 59 milliliters extra-virgin olive oil; 680 grams parsnips (about 6), scrubbed well (peeled if desired); 8 larges shallots, halved if large

You can never have too many side dish recipes, so give Roasted Carrots, Parsnips, and Shallots Head to the store and pick up carrots, shallots, olive relish, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 45 minutes.