Roasted Carrots & Fennel

Name: Roasted Carrots & Fennel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving anise seeds; 1 bunch a of carrots; 1 fennel bulb; 1 serving fresh sage; 2 cloves a couple of garlic; 1 serving goat cheese; 1 serving olive oil; 1 serving salt & pepper

You can never have too many side dish recipes, so give Roasted Carrots & Fennel a try. Watching your figure? This gluten free, primal, and vegetarian recipe has 428 calories, 12g of protein, and 22g of fat per serving. This recipe serves 1. 64 people found this recipe to be scrumptious and satisfying. A mixture of anise seeds, carrots, fennel bulb, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.