Roasted Carrot Red Curry Soup

Name: Roasted Carrot Red Curry Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 425 grams coconut milk ( full fat); 454 grams carrots, peeled and cut into 1-inch pieces; 1 inch ginger, peeled and roughly chopped; 1 lime; 2 Tbsps olive oil; 2 smalls red onions, quartered; 1 teaspoons salt; 473 milliliters chicken or veggie stock; 1 teaspoon sugar; 1 teaspoon Thai red curry paste

Roasted Carrot Red Curry Soup might be just the soup you are searching for. Watching your figure? This gluten free and vegan recipe has 390 calories, 4g of protein, and 33g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your Autumn event. If you have coconut milk, thai curry paste, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.

Ingredients

Servings:

425grams

coconut milk ( full fat)454grams

carrots, peeled and cut into 1-inch pieces 1inch

ginger, peeled and roughly chopped 1

lime 2Tbsps

olive oil 2smalls

red onions, quartered 1teaspoons

salt 473milliliters

chicken or veggie stock 1teaspoon

sugar 1teaspoon

Thai red curry paste

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Essay Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 9 dollars.