Roasted Caramel Figs, Berries And Apple Compotes Verrines

Name: Roasted Caramel Figs, Berries And Apple Compotes Verrines
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters (140 gr) all purpose flour; 4 larges apples (your preference) peeled, cored and diced; 1 stick (113 gr) butter, softened; 3 Tbs ( 42 gr) butter; 1 teaspoon cinnamon; 6 fresh figs, halved; 1 zest and juice of lemon; 118 milliliters (100 gr) light packed brown sugar; 118 milliliters (120gr) raspberries; 118 milliliters (120gr) strawberries; 59 milliliters sugar (62 gr) sugar; 2 Tbs water

Roasted Caramel Figs, Berries And Apple Compotes Verrines might be just the sauce you are searching for. Watching your figure? This vegetarian recipe has 475 calories, 3g of protein, and 22g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up all purpose flour, apples, strawberries, and a few other things to make it today.