Roasted Butternut Squash With Penne

Name: Roasted Butternut Squash With Penne
Prep time: 1 h 8 min
Cook time: 1 h 8 min
Total time: 1 h 8 min
Yield: 4
Cuisine: Global
Ingredients: 1 small butternut squash, about 2 lbs; 4 cloves garlic, minced; 4 servings fresh ground black pepper; 4 servings kosher salt; 2 Tbsps olive oil; 79 milliliters grated Parmesan cheese or fresh breadcrumbs; 454 grams penne pasta; 3 sprigs sage leaves, minced (or 1/2 tsp dried); 3 shallots, minced; 237 milliliters low-fat milk or soy milk; 3 sprigs thyme leaves, minced (or 1/4 tsp dried); 473 milliliters chicken stock or low-sodium broth or light vegetable broth

Roasted Butternut Squash With Penne might be just the side dish you are searching for. One serving contains 619 calories, 19g of protein, and 10g of fat. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up butternut squash, penne pasta, ground pepper, and a few other things to make it today. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes roughly 1 hour and 8 minutes.