Roasted Butternut Squash with Lime Juice
Roasted Butternut Squash with Lime Juice might be just the side dish you are searching for. One portion of this dish contains around 3g of protein, 11g of fat, and a total of 215 calories. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, lime juice plus 1 lime, rosemary, and a few other things to make it today. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Preheat oven to 400°F. Divide squash between 2 rimmed baking sheets, arranging in single layer; toss with oil, butter, and lime juice.
Sprinkle with salt and pepper. Roast 20 minutes. Turn squash over; roast until soft and golden brown, about 20 minutes longer.
Cut into wedges. DO AHEAD: Can be made 4 hours ahead.
Let stand at room temperature. Rewarm in 400°F oven until hot, about 10 minutes.
Season squash to taste with salt and pepper; sprinkle with rosemary.
Serve warm with lime wedges.