Roasted Butternut Squash With Fried Sage And Spiced Seeds

Name: Roasted Butternut Squash With Fried Sage And Spiced Seeds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms medium butternut squash (about; 0 teaspoons cayenne pepper, ground; 0 teaspoons chipotle pepper, ground; 20 fresh sage leaves; 0 teaspoons kosher salt; 4 servings olive oil for tossing the squash and seeds; 0 teaspoons onion powder; 1 stick unsalted butter

You can never have too many side dish recipes, so give Roasted Butternut Squash With Fried Sage And Spiced Seeds a try. This gluten free and vegetarian recipe serves 4. One serving contains 456 calories, 3g of protein, and 37g of fat. If you have kosher salt, sage leaves, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.