Roasted Butternut Squash Soup

Name: Roasted Butternut Squash Soup
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams butternut squash; 794 grams chicken broth; 2 garlic cloves, minced; 0 teaspoons ground nutmeg, (a good pinch); 79 milliliters hazelnuts; 4 servings salt; 1 pinch sugar (optional); 3 Tbsps sweet unsalted butter; 4 servings white pepper; 1 yellow onion, chopped

You can never have too many soup recipes, so give Roasted Butternut Squash Soup a try. Watching your figure? This gluten free and vegetarian recipe has 245 calories, 5g of protein, and 15g of fat per serving. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have ground nutmeg, pepper, sugar, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes.