Roasted Brussels Sprouts with Agave and Spicy Mustard

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Roasted Brussels Sprouts with Agave and Spicy Mustard

Roasted Brussels Sprouts with Agave and Spicy Mustard

If you have around 45 minutes to spend in the kitchen, Roasted Brussels Sprouts with Agave and Spicy Mustard might be an excellent gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. This recipe makes 6 servings with 131 calories, 5g of protein, and 5g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. 14 people found this recipe to be scrumptious and satisfying. It can be enjoyed any time, but it is especially good for Christmas. If you have olive oil, spicy mustard, salt and ground pepper, and a few other ingredients on hand, you can make it. A couple people really liked this side dish.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
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OvenOven
2
Drizzle olive oil over Brussels sprouts in a large mixing bowl; toss to coat.
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Brussels SproutsBrussels Sprouts
Olive OilOlive Oil
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Mixing BowlMixing Bowl
3
Spread sprouts onto a baking sheet; season with salt and pepper.
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Salt And PepperSalt And Pepper
SproutsSprouts
SpreadSpread
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Baking SheetBaking Sheet
4
Roast in preheated oven until hot in the middle, about 15 minutes.
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OvenOven
5
Whisk agave nectar and spicy mustard together in a large mixing bowl until smooth; add sprouts and toss to coat.
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AgaveAgave
MustardMustard
SproutsSprouts
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Mixing BowlMixing Bowl
WhiskWhisk
6
Spread onto baking sheet.
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SpreadSpread
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Baking SheetBaking Sheet
7
Roast sprouts until tender, about 20 minutes more.
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SproutsSprouts
DifficultyMedium
Ready In45 m.
Servings6
Health Score83
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