Roasted Brussels Sprouts and Red Onions

Name: Roasted Brussels Sprouts and Red Onions
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 2 liters 40 ounces fresh brussels sprouts, trimmed and halved lengthwise; 3 Tbsps olive oil; 0 teaspoons pepper; 355 milliliters red onion, quartered and thinly sliced; 1 teaspoon salt; 1 teaspoon sugar; 1 Tbsp white balsamic vinegar

Roasted Brussels Sprouts and Red Onions is From preparation to the plate, this recipe takes around 50 minutes. A mixture of onion, olive oil, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful.