Roasted Broccoli with Cherry Tomatoes

Name: Roasted Broccoli with Cherry Tomatoes
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 2 bunches broccoli, cut into 2 1/2-inch long florets; 1 pint cherry tomatoes, whole; 3 cloves garlic, roughly chopped; 4 Tbsps olive oil; 79 milliliters grated Parmesan; 1 teaspoons red pepper flakes; 4 servings Salt and freshly ground black pepper; 1 medium shallot, roughly chopped

Roasted Broccoli with Cherry Tomatoes might be just the side dish you are searching for. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and primal recipe has 290 calories, 13g of protein, and 17g of fat per serving. From preparation to the plate, this recipe takes approximately 23 minutes. Not Head to the store and pick up broccoli, cherry tomatoes, salt and pepper, and a few other things to make it today.

Instructions

Preheat oven to 450 degrees F.

Equipment you will use

Oven

Add broccoli to a large bowl.

Ingredients you will need

Broccoli

Equipment you will use

Bowl

Add the shallots, cherry tomatoes, garlic and red pepper flakes with 4 tablespoons oil in large bowl.

Ingredients you will need

Red Pepper Flakes

Cherry Tomato

Shallot

Garlic

Cooking Oil

Equipment you will use

Bowl

Sprinkle with salt and pepper. Toss to coat and spread onto large baking sheet. Roast until the stems are tender-crisp and lightly golden brown, about 18 minutes. Grate the Parmesan over the broccoli while it's hot.

Ingredients you will need

Salt And Pepper